Biozoon

Create Fake Pasta easily. Get the cooked sauce into the tubes by using empty syringes, let it chill and then push the fake pasta out of the tube by using one air filled syringe. You will find everything you need in this set! It includes the...

With Air instant airy foams for basal and taste stimulation are simple and quick to make. Usage: Add the content of one Air instant stick to 100ml (approx. 50 ml/g)...

Malto Plus is a high quality water-soluble mixture of carbohydrates. It is used to enrich meals and drinks with a low dextrose-equivalent value with energy. Malto Plus...

SeneoPro Gelea Cold is the universal gelling agent for strained food suitable for patients with dysphagia, or chewing/swallowing disorders: Suitable for meat, fish and...

The ultimate tool set with important molecular gastronomy tools for your creations. Dropping bottles and syringes for the production of fake caviar, a drop spoon for producing Liquid Drops, the silicon tube in combination with the...

This unique kit serves as a basis for entering the molecular gastronomy and offers chefs and culinary enthusiasts the possibility to combine the texturizers and to compare them directly. The enclosed brochure provides...

SPUMA instant is the universal and neutral-tasting instant powder for frothing up juices, liquid milk products, soups, sauces and so on. Innovative foam creations can...

This kit allows chefs and bartenders to experiment with the full creative potential of Molecular Gastronomy. Professional Pack includes 10 food additives: Agar-Agar - Agazoon (250g) Calcium Lactate - Calazoon (400g) Sodium Alginate - Algizoon (300g) Soy...

Happy spoon is great tool for serving fake caviars and little spheres created through spherication process. It can also be used for a variety of other food such as amuse-bouches and savory treats. ...

SeneoPro Gelea Hot is the universal gelling agent for strained food suitable for patients with dysphagia, or chewing/swallowing disorders: Suitable for meat, fish,...

The Gel Kit contains everything you need to experiment with the gelification technique. The recipe card provides an application example as a suggestion for the concentration of the products. The spoon simplifies the dosage of the products. Gel Kit...

The Foam Kit contains everything you need to experiment with the emulsification technique. The recipe card provides an application example as a suggestion for the concentration of the products. The spoon simplifies the dosage of the ...

Beautifully packaged in a metal box, Cocktail Pro kit offers innovative molecular mixology ingredients, the guide and inspiration for producing your own molecular cocktails! Cocktail Pro Kit includes: ...

This kit allows chefs and bartenders to experiment with the full creative potential of Molecular Gastronomy. Chef Starter Kit includes 5 food additives: Agar-Agar - Agazoon (250g) Calcium Lactate - Calazoon (400g) Sodium Alginate - Algizoon (300g) Soy...

Basic kit contains two perforated spoons perfect for collecting fake caviars and little spheres. Kit contains: 1x Large perforated spoon 1x Small perforated spoon

VISCO instant is an innovative food product for use in catering, homes and for aged care patients in nursing homes. With VISCO instant, you can thicken various liquids...

The book Molecular Basics from the German molecular chef Heiko Antoniewicz (Winner of GAD-Silver Medal) offers you 50 innovative recipes, descriptions of the food texturizers and the most important techniques. Be inspired and create your own ...

This award winning book Molecular Cocktails (Winner of GAD-Silver Medal) contains 120 pages of innovative recipes for molecular cocktails with detailed instructionsand useful background information in English. A great gift and a must ...

Beautifully packaged in a metal box, Texture Pro kit offers innovative molecular gastronomy ingredients, the guide and inspiration for producing your own molecular...

Centhazoon contains methyl cellulose, xanthan gum and maltodextrin and is the universal and neutral-tasting instant powder for frothing up juices, liquids,  milk products, soups, sauces and many more. Innovative foam creations can be produced very...