Turbofan Convection Ovens
Turbofan convection ovens offer portability to suit any application, an expandable platform with a wider range of oven footprints, increased tray loading capacity and smart door design for safety. Coupled with the 30 Series’ matching prover and holding cabinet, Turbofan offers more features within its DNA. Turbofan range of commercial convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on a quality built commercial oven and features to deliver results that are effortless, flawless and, most importantly, consistent. Turbofan convection ovens are perfect for foodservice applications such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles.
Turbofan convection ovens are also well suited to the regeneration of bulk and single portion dishes. The specialty and utility ovens can work for everything from independent caterers to large institutions but especially suit the regeneration of vegetables, proteins and starch food products.