Centhazoon contains methyl cellulose, xanthan gum and maltodextrin and is the universal and neutral-tasting instant powder for frothing up juices, liquids, milk products, soups, sauces and many more. Innovative foam creations can be produced very quickly and ready to eat immediately. Centhazoon thus offers a broad range of applications in gastronomy, mixology and the home. Dosage for production of cold foams:
Place 4-8 measuring spoons of Centhazoon into a cream siphon or a bowl and add 100ml of liquid.
After shaking the siphon briefly, add a cream charger or froth up the mixture using a hand mixer for 3 minutes.
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