Designed for medium duty operations Reliable, user-friendly and easy to clean Tank capacity: 4.2 Kg Hopper volume: 10 L Production capacity: 8.4 Kg/hr Stainless steel body Powerful (1 HP) air-cooled...
Eracle is a professional twin arm dough mixer specifically designed for bakeries, pastry shops, confectionaries and pizza shops to work both hard and soft dough without heating it. The twin arms...
•Electric double deck oven Stainless steel construction Easy to use manual controls with temperature thermostat Sandblasted stone cooking floor Max temperature 450ºC Internal lighting Spring...
Under broiler fridge with 8 Drawers - 2240mm wide Designed with suitable height for placing under cooking equipment Rated at +43° ambient Temperature rage: 0°C to + 10°C Embedded...
Gross volume: 1432 litres Rated at 32ºC ambient temperature Temperature range: +0ºC to -20ºC European design and manufacture Top-mount motor (1 HP Compressor) Fan forced...
Volume: 170 L Rated at 35ºC ambient temperature Temperature range: -16ºC to -24ºC Static fan assisted cooling with auto defrost Digital electronic controller with...
• Rated at 43ºC ambient with closed lids (32ºC ambient with open lids)• Capacity: 500 Litres• Holds 30x 1/6 GN Pans (12x 65mm deep & 18x 100mm deep)• Temperature...
Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food...
FusionChef Pearl Z is a sous vide immersion circulator with extendable bridge for sous vide cooking in commercial kitchens and catering applications.• Temperature stability of ±0...
Baron static electric ovenSuitable for mounting Baron benchtop appliances on topCan be used with lower & upper elements at the same time or upper only for grilling
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