Eracle is a professional twin arm dough mixer specifically designed for bakeries, pastry shops, confectionaries and pizza shops to work both hard and soft dough without heating it. The twin arms system simulates the movement of human arms working the dough and allows for dough oxygenation, while also limiting heat and allowing for the homogenous distribution of suspended particles.
- Bowl capacity: 175 L
- Bowl dimensions: ø: 685 x 420mm
- Dry flour capacity: 50 Kg
- Finished dough capacity: 100 Kg
- Minimum hydration: 50%
- 2 Speeds (42 & 62 rpm)
- Bowl, twin arms and protection grid are fully in stainless steel
- The arms are moved by oil-immersed helical gears, which rotate in clockwise direction
- All parts can be easily disassembled for servicing
- Can be mounted on castors if required
