The Ercolina is a Divider and Rounder for pizza and bread. Speed, Accuracy and great results are assured with Ercolina Plus, making it suitable for High Production applications. It allows the user to Accurately Portion their raw dough into small portions and using an advanced oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all within a few seconds. The Ercolina Plus SA is a Full semi Automatic Dough Dividing & Rounding machine where the opening times of the moulding chamber are controlled using a control panel, and only the rounding is carried out through a lever.
- 11 Division plate
- Capacity: 1300 portions per hour
- Dough capacity: 2 - 5.5 Kg
- Portion size: 180 - 500 gr
- Speed, accuracy and perfect results are assured with the Ercolina Plus which is capable of producing a large quantity of perfectly portioned and Rounded Doug
- Store up to ten different program settings
- Frame in electro-welded, painted steel
- Coating in painted steel or stainless steel
- Basins in anticorodal aluminium MG5 with anodising
- Knives and grids in stainless steel
- Inner cover surface and presses in polyethylene for foodstuff use PE500
- Plates in polyethylene for foodstuff use PETG
- Ring in aluminium with chemical nickel-plating
