- Electric 6 tray combi oven
- Capacity: 6 x 1/1 GN trays
- Pitch: 83 mm
- 6 cooking modes:
– Convection from 0 to 250°C
– Saturated steam to 98°C
– Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
– Low temperature steam from 30 to 97°C
– High temperature steam from 99 to 105°C
– Regeneration - Immediate access to cooking programmes and the posibility for 99 personalized recipes
- Humidifier, hold function and automatic rinse between two cooking cycles
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
- Left hinged door, control panel on right side
- Includes Water Treatment System with connecting hoses
- Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70
