- Yield Per Cycle: 38 Kg chill, 35 Kg freeze
- Tray Capacity: 18 x 1/1 GN
- Height adjustable GN 1/1 racks (20-65mm)
- Temperature Range: From +90°C to +3°C or +90°C to -18°C
- Improved controller – no training required
- USB connection for downloading HACCP data
- Stainless steel construction
- Improve food production speed while protecting food safety, flavour, nutrition, and aroma
- Reduce food waste and staff costs
- Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
- Easy to use, easy to clean, easy to service
- Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry
