The book Molecular Basics from the German molecular chef Heiko Antoniewicz (Winner of GAD-Silver Medal) offers you 50 innovative recipes, descriptions of the food texturizers and the most important techniques. Be inspired and create your own molecular foods!
This award winning book Molecular Cocktails (Winner of GAD-Silver Medal) contains 120 pages of innovative recipes for molecular cocktails with detailed instructionsand useful background...
This unique kit serves as a basis for entering the molecular gastronomy and offers chefs and culinary enthusiasts the possibility to combine the texturizers and to compare them...
This kit allows chefs and bartenders to experiment with the full creative potential of Molecular Gastronomy. Professional Pack includes 10 food additives: Agar-Agar - Agazoon (250g) Calcium Lactate...
The Foam Kit contains everything you need to experiment with the emulsification technique. The recipe card provides an application example as a suggestion for the concentration of...
The ultimate tool set with important molecular gastronomy tools for your creations. Dropping bottles and syringes for the production of fake caviar, a drop spoon for producing Liquid...
The Gel Kit contains everything you need to experiment with the gelification technique. The recipe card provides an application example as a suggestion for the concentration of the products. The...
Guarzoon contains Guar gum, a thickening agent which gives a high viscosity and a gel-like behaviour to the liquids. Guar gum (Guarzoon) is acid-stable and is used, amongst others, to produce viscous...
Calazoon contains calcium lactate and it is a food additive used with Algizoon and Iotazoon gelling agents, which need calcium to form firm gel structures. Calazoon has a very mild and pleasant taste...
Capacity: 875 litres Rated at +38ºC ambient Temperature range: -10ºC to +40ºC Humidity level up to 95% Controlled fermentation by accurate management of temperature, humidity and time...
Gelato storage or quick freeze Capacity: 875 litres Rated at +40ºC ambient Can go down to -30°C at ambient temperature of 32°C or -12°C to -25°C at 40°C ambient temperature...
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