Moretti Forni Pizza Oven Neapolis 4
Moretti Forni Neapolis 4 is a high-performance electric deck pizza oven designed for authentic Neapolitan pizza in commercial kitchens, restaurants, and pizzerias. Engineered to reach an impressive maximum temperature of 510°C, this professional pizza oven delivers the traditional wood-fired results with the convenience and efficiency of electric power. The Neapolis 4 features a refractory brick baking chamber, independent ceiling and floor temperature controls, and advanced insulation for energy efficiency and consistent heat distribution. With a capacity to bake up to four 12-inch (30cm) pizzas at once in less than one minute, it is ideal for high-volume pizza production. The oven’s robust stainless steel construction, digital controls, and iconic Italian design make it a standout choice for chefs seeking reliability, speed, and authentic pizza quality in their commercial kitchen equipment.
- Accepts 4 x 30cm pizzas
- Chamber dimensions: W: 750 x D: 753 x H: 150mm
- Complete with: fume capturing hood, oven chamber and prover
- Steel construction coated with high temperature powder coating
- Cast iron opening with insulated door
- Black granite ledge
- Front facing controls with retractable cover
- Electronic controls with digital display and separate prover controls
- Entire chamber in refractory brick - floor is 55mm thick
- Double high-density insulation
- Reinforced internal lighting
- Max temperature 510ºC - ideal for Neapolitan style pizzas
- Baking programs & timers
- Economy mode - Power mode - Auto switch on and cleaning programs
- Separate ceiling and floor
