Keep it digital and document your sous vide cooking Helps control, visualize, and log your Sous Vide cooking processes Graphical representations of temperatures in the main window allows tracking each cooking process on the screen and control all units Each unit has its own control window Use a PC to monitor up to 24 Diamond units simultaneously Document temperature progressions in accordance with HACCP An essential tool for developing recipes, training purposes or for complying with HACCP documentation requirements Requires RS232 or USB interface, for Microsoft Windows 2000/XP
Software Easy FusionChef
Made in Germany
• Keeps vacuum-sealed bags immersed in water bath at all times • Ensures uniform cooking of the food • Stainless steel construction • Simply snaps into place at the edges of water...
• Divides Fusionchef water bath into 2 sections • Specially crafted holes help water circulation • Stainless steel construction • Suitable for FusionChef M water baths •...
• Divides Fusionchef water bath into 2 sections • Specially crafted holes help water circulation • Stainless steel construction • Suitable for FusionChef XL water baths •...
• Allows for safe storage of sous vide circulator and its transport between sites • Suitable for Pearl and Diamond models • Storage for other small tools like Core Temperature Sensor,...
RRP: $7,273.00 +GST $6,000.00 +GST
The PureVac PREMIER1635 is the ultimate in benchtop vacuum packaging machines and allows users to bulk buy and safely store out-of-season produce, ensuring a well-rounded and cost effective menu. The...
RRP: $14,800.00 +GST $12,250.00 +GST
Capacity: 875 litres Rated at +38ºC ambient Temperature range: -10ºC to +40ºC Humidity level up to 95% Controlled fermentation by accurate management of temperature, humidity and time...
RRP: $2,110.00 +GST $1,750.00 +GST
Heavy duty and quiet induction motor Motor speed: 73rpm Capacity: 3Kg/minute Makes 1.2kg of fine or coarse crushed ice in 30 seconds Fine or Coarse selection Electronic control unit with manual or...
RRP: $5,520.00 +GST $4,820.00 +GST
Capacity: 25 litres 560W motor 3x speeds: 108/183/352 rpm Resistant transmission design Interlocked safety guard ...
RRP: $3,250.00 +GST $2,840.00 +GST
Robot coupe J80 Buffet is a centrifugal juice extractor ideal for buffets in hotels, motels and restaurants. This juicer is quite versatile and allows you to add a whole range of healthy fresh juices...
RRP: $3,200.00 +GST $2,650.00 +GST
Single speed - fixed bowl Chain driven Bowl capacity: 20 litres Flour capacity: 9 kg Dough capacity: 18 kg Bowl dimensions: Ø: 360 x H: 210mm Easy to use controls - with stop timer Spiral,...
RRP: $69,400.00 +GST $57,350.00 +GST
Capacity: 20 x 2/1 GN; Suitable for approx. 300-500 meals/day ClimaPlus: Active climate management in the cooking chamber Reversing high-performance fan wheel Effective steam generator for optimal...
Celluzoon contains cellulose gum, which is obtained from plant fibres. Celluzoon can stabilize cold liquid foams, which have a high strength and long life. By heating Celluzoon solid gel can be...
RRP: $8,200.00 +GST $6,800.00 +GST
Free-standing model Capacity: 3.5 litres per batch Stirrer speed: 80 rpm Production: Up to 12 litres per hour* Stainless steel...
RRP: $50,630.00 +GST $29,850.00 +GST
Electric 6 tray on 6 tray Mini combi oven Capacity: 12 inserts per cavity (6 x 1/1 GN trays with 20mm pitch or 6 x 1/1 GN trays with 50mm pitch) Pitch: 20-50mm 6 cooking modes: Convection from 0 to...
$6,050.00 - $8,600.00
• Rated at 43ºC ambient• Temperature range: +1ºC to +4ºC• Capacity: 1,510 Litres• Self-contained top mounted refrigeration system• CoolSmart electronic...