The Rotor wind is a convection oven with a revolving rack designed for quick product loading & removal. It can be supplied in gas or electricity & is suitable for baking larger quantities of bread or pastry. These ovens can be supplied with a traditional electromechanical control panel or with the (optional) computerized electronic panel. It is available in a variety of models from 8 to 36 trays (600x400mm) to suit any production application.
- 15/18 Tray Electric Rotary Baking Oven
- The Air Flow crosses a Group of armor plated heating elements laid out in order to ensure an Optimal Performance and even heat
- Capacity: 15/18x 600x400mm trays (trolley)
- High production
- Steam exhaust fan
- Removable trolley for easy loading and unloading
- Front surface and baking chamber completely in stainless steel
- New steam generator embraced in the ventilation area ensures steam is spread inside the chamber in a very homogenous way through the ventilation system
- Racks are rotated using a hooking system
- Turn Table available as an option
