Zanolli ROTOR WIND 3E Bakery Rotary Oven

The Rotor wind is a convection oven with a revolving rack designed for quick product loading & removal. It can be supplied in gas or electricity & is suitable for baking larger quantities of bread or pastry. These ovens can be supplied with a traditional electromechanical control panel or with the (optional) computerized electronic panel. It is available in a variety of models from 8 to 36 trays (600x400mm) to suit any production application.

• 15/18 Tray Electric Rotary Baking Oven
• The Air Flow crosses a Group of armor plated heating elements laid out in order to ensure an Optimal Performance and even heat
• Capacity: 15/18x 600x400mm trays (trolley)
• High production
• Steam exhaust fan
• Removable trolley for easy loading and unloading
• Front surface and baking chamber completely in stainless steel
• New steam generator embraced in the ventilation area ensures steam is spread inside the chamber in a very homogenous way through the ventilation system
• Racks are rotated using a hooking system
• Turn Table available as an option