Alto Shaam Cook & Hold Oven 750-TH.SX
Maximize space and reduce equipment footprint with the 750-TH Cook & Hold oven. Stack with other equipment or place under the counter for increased flexibility in your kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.
- Capacity: 10 x 1/1GN trays
- Cooking temperature range: 94°C -163°C
- Holding temperature range: 29°C - 96°C
- Programmable simple control
- Easy recipe upload/download via USB port
- Single-point, straight removable probe
- Cook & Hold Ovens produce better food quality and higher yields with built-in savings
- Gentle, radiant Halo Heat® technology evenly surrounds food without the use of extremely hot elements, added humidity or fans. This controlled, uniform heat maintains precise temperatures throughout the cooking and holding process—improving food quality and extending hold times
- Cook by time or probe with simple controls. Probes sense internal product temperature and automatically convert the oven from cook mode to hold mode once set parameters have been reached
- Labour-free, overnight cooking and effortless operation reduces labour costs and increases productivity
- Place anywhere with a ventless, waterless design
- Lower costs with energy efficient operation and no water hookups or traditional kitchen hood required
- All Alto-Shaam Cook & Hold Ovens are EPA202 Certified ventless
- Drip tray and drip pan with drain
- Supplied on castors
