Azzurro has been designed around the need of the modern pizza baker who more and more often has a small sized pizzeria but large production demands. The door opening upwards allows the pizza baker to work with shorter shovels and the stand provided with the oven has an extractible sliding table that provides an additional work surface whilst taking up almost no room. The baking chamber is insulated with a layer of extra-thick insulation of 80mm that allows outstanding baking performance and a real energy saving.
- Fits 4x 34 cm pizza
- Internal dimensions: W: 700 x D: 700 x H: 155mm
- Advanced Visual control panel offers Complete customization and versatility of all baking parameters
- Quickly reaches working temperature of 300°C in less than 30 minutes and 420° in less than 45 minutes
- Double glazed glass door along with sealing fiber chamber gaskets & 80mm Glass Fiber insulation prevents burn, reduces any heat loss and allows the user to bake with the door open
- Economy mode forces the ceiling and floor resistors to switch on limiting the required power by 50%
- Fully constructed in high grade stainless steel
- Ergonomically designed for confined spaces and use of short shovel with the glass opening up and pull out sliding table
- Modular: It can be stacked up to 3 units high and can be supplied with prover, exhaust canopy etc.
