KING is the only deck oven in the world baking with the innovative IWOS™ System (Italian Wood Oven Substitute) which mechanically replicates the air circulation found within a wood-burning pizza oven. The air below the refractory stone is heated by the heating elements and flows upwards through a cavity and channeled inside the baking chamber directly on pizzas through perforations in the bottom of the baking chamber. Pizzas are baked through a combination of heat from top and bottom heating elements as well as the flow of heated air coming in from both sides of the baking chamber.
- Fits up to 6x 34cm pizza
- Internal dimensions: W: 1050 x D: 700 x H: 155mm
- Advanced Visual control panel
- Auto-pilot start up mode
- Exhaust discharge adjustments
- 9 Baking programs
- Temperature range: 60ºC to 500ºC
- Reaches working temperature of 300ºC in less than 30 minutes and 420ºC in less than 45 minutes
- Top and bottom heating controls
- Double glazed glass door along with sealing fibre chamber gaskets & Glass Fibre insulation prevents burn, reduces any heat loss and allows the user to bake with the door open
- Economy mode forces the ceiling and floor resistors to switch on limiting the required power by 50%
- Well lit Interior Chamber light
- No Gap Refractory Stone ensures no difficult-to-clean spots where flour and cheese can get stuck, burn and ruin the taste of the pizza
- Fully constructed in high grade stainless steel
- Modular: It can be stacked up to 3 units high and can be supplied with prover, exhaust canopy etc.
