- Electric 10 tray combi oven
- Capacity: 10 x 2/1 GN trays
- Pitch: 67mm
- 7 cooking modes:
– Convection from 0ºC to 250°C
– Saturated steam to 98°C
– Combinated from 30ºC to 250°C (with humidity adjustable from 0ºC to 100%)
– Low temperature steam from 30ºC to 97°C
– High temperature steam from 99ºC to 105°C
– Regeneration
– Delta T - 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
- Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
- Fully automatic cleaning system (Level 1: 19min, Level 2: 25min, Level 3: 35min, Rinsing: 2min)
- Crosswise loading enables an easy handling, a better overview and more safety
- VisioPAD: Touch control panel, clear, intuitive and ergonomic
- AirControl: Continuous adjustment and oscillating fan
- JetControl: Latest injection technology and rapid cooling of the cavity
- CoreControl: Appropriate energy supply according to demand, set and actual display
- TwinControl: Patented system doubling the essential oven functions
- Immediate access to cooking programmes and the posibility for 99 personalized recipes
- Humidifier, hold function and automatic rinse between two cooking cycles
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
- Left hinged door, control panel on right side
- Includes Water Treatment System with connecting hoses
- Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70
