This modular ice maker produces nugget ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production.
- Production Capacity per 24hours:
- Approx. 590kg @10°C Air temp; 10°C Water
- Approx. 500kg @ 21°C Air temp; 15°C Water
- Approx. 390kg @ 32°C Air temp; 21°C Water
- “Freeze Burn” is no longer an issue when displaying fresh fish or produce
- Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs
- Automatic flush function helps keep the ice making system clean
- Controller board with Operational Status display assists in troubleshooting
- Due to the auger system, water consumption is equal to ice production
- Variety of bin sizes to choose from
