This gravity-feed manual meat slicer is a medium – heavy duty machine designed for slicing a range of meat products. An ideal meat slicer for restaurants, caterers, medium/large kitchens and delicatessens.
- Blade diameter: 250mm
- Max. Slice thickness: 16mm
- Cutting Capacity: 180mm diameter or 215x165mm
- Manufactured in stainless steel and anodised aluminium to resist the corrosive effects of salts and acids
- Constructed for easy cleaning
- Micrometric adjusting knob allows for cutting of slices up to 16mm
- Removable built-in dual action sharpener ensures a long lasting razor sharp blade and ease of cleaning
- Forced ventilation to motor
- Belt driven blade uses super- quiet Poly-V drive belt
- Full-shield blade ring guard for operator safety
- Mechanical safety interlocks to prevent the blade being exposed when the carriage is removed for cleaning
- CE Approved
- Installation area: 443 x 342mm
