This manual meat slicer is a heavy-duty powerhouse that takes the hard work out of slicing. An ideal meat slicer for caterers, medium/large kitchens and delicatessens. Gear-driven with manual gravity feed, this meat slicer has been designed for heavy duty applications.
- Blade dia. : 330mm
- Max. Slice Thickness: 24mm
- Cutting Capacity: 240mm diameter or 210x290mm
- Manufactured in stainless steel and anodised aluminium to resist the corrosive effects of salts and acids
- Conforms to all Australian and European standards. CE Approved
- Micrometric thickness control allows for cutting of slices from 0 to 24mm
- Self-contained and built-in sharpening device with grinding and finishing stones
- All bearings are self- lubricating and sealed-for-life
- Power switches are low voltage for added safety
- Fully-guarded blade and meat tray
- Installation area: 556 x 445mm
