This Italian semi automatic manual meat slicer is a heavy duty powerhouse that takes the hard work out of volume slicing. An ideal meat slicer for caterers, medium/large kitchens and delicatessens.
- Blade dia. : 330mm
- Max. Slice Thickness: 24mm
- Cutting Capacity: 240mm diameter or 210x290mm
- Manufactured in stainless steel and anodised aluminium to resist the corrosive effects of salts and acids
- Conforms to all Australian and European standards
- Micrometric thickness control allows for cutting of slices from 0 to 24mm
- Self-contained and built-in sharpening device with grinding and finishing stones
- Two independent motors - blade motor fan-cooled and carriage motor fully sealed
- All bearings are self- lubricating and sealed-for-life
- Low-voltage control panel for added safety
- Fully-guarded blade and meat tray
- Auto-off feature for operator protection
- Optional lift lever available for easy under-machine cleaning
- CE Approved
- Installation area: 445 x 556mm
- Working area: 784 x 786 x 602mm
