MyChef Slow Cook Oven M411ST
Mychef slow cook ovens are premium commercial kitchen appliances designed for precision and efficiency in slow cooking. Ideal for restaurants, catering services, and industrial kitchens, these ovens ensure consistent results by cooking food at controlled low temperatures, enhancing tenderness and flavour. With advanced features and energy-efficient technology, Mychef slow cook ovens deliver exceptional performance, making them an essential addition to any professional kitchen seeking to elevate food quality and streamline operations.
- Compact and stackable low temperature oven
- Sous vide cooking, low temperature convection, steaming, dehydration, pasteurization, fermentation, regeneration, as well as cook and hold
- Capacity: 4x 1/1 GN trays maximum 60mm deep (1x tray included)
- Temperatures range 30°C to 130°C
- Homogeneity 0.6°C
- Convection cooking from 30ºC to 130ºC
- Mixed convection cooking from 30ºC to 130ºC with adjustable steam
- Steam mode cooking from 30ºC to 130ºC
- Direct water injection technology into the cooking chamber
- TSC - Temperature stability Control with ±0.2°C accuracy
- SmartClima - Adjustable humidity control
- Humidity control from 0% to 100%
- End of cycle control: by time; by probe or continuous
- Multi rack timing (time control independently at each level GN)
- Predictive Cooking technology (calculation of food thermal inertia)
- Acoustic and visual indicators at the end of cooking cycle
- Auto Fan Stop when door opens
- Stainless steel construction with internal Halogen light
- Removable guides
- Double glazed glass door
- External connection for core probes
- OPTIONAL: sous vide probe, stacking Kit, wall mounting bracket
