- Compact and stackable low temperature oven
- Sous vide cooking, low temperature convection, steaming, dehydration, pasteurization, fermentation, regeneration, as well as cook and hold
- Capacity: 4x 2/3 GN trays maximum 60mm deep (1x tray included)
- Temperatures range 30°C to 130°C
- Homogeneity 0.6°C
- Convection cooking from 30ºC to 130ºC
- Mixed convection cooking from 30ºC to 130ºC with adjustable steam
- Steam mode cooking from 30ºC to 130ºC
- Direct water injection technology into the cooking chamber
- TSC - Temperature stability Control with ±0.2°C accuracy
- SmartClima - Adjustable humidity control
- Humidity control from 0% to 100%
- End of cycle control: by time; by probe or continuous
- Multi rack timing (time control independently at each level GN)
- Predictive Cooking technology (calculation of food thermal inertia)
- Acoustic and visual indicators at the end of cooking cycle
- Auto Fan Stop when door opens
- Stainless steel construction with internal Halogen light
- Removable guides
- Double glazed glass door
- External connection for core probes
- OPTIONAL: sous vide probe, stacking Kit, wall mounting bracket
