4 specific storage programs selectable depending on the different needs and characteristics of the product
In addition to the normal manual function, the operator has at their disposal: 4 specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock Freezing)
Bowl Volume: 2 x 3.2L
Max Ingredient Volume: 1.75L each
Max Ingredient Capacity: 1.25kg each
Time Per Batch: 12-15mins
Output: 2 x 5kg/7L per hour
Stainless steel blade with adjustable scrapers
Easy cleaning through the drain valves
Equipped with wheels and brake, easily moved as needed
Made in Italy
Dimensions: W: 450 x D: 730 x H: 1050mm
Weight: 74 Kg
Power: Single phase, 10Amp (1300W)
Warranty: 12 months parts & labour
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