This floor-standing cutter is a must for pastry and kitchen chefs processing large volumes. With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.
- 2,600W Induction motor
- Variable speed: 300 - 3500 rpm
- Pulse control for precision processing
- R-Mix function designed for reverse rotation mixing at variable speeds from 60 to 500 rpm to incorporate whole pieces of meat, crayfish tails, brunoises and diced vegetables to pâtés and terrines, whole raisins to buns, etc.
- Polycarbonate see-through lid allows you to monitor your preparation from start to finish
- Opening in the lid centre allows you to add liquids or dry ingredients during processing
- Lid rubber seal prevents liquid overflow
- Lid is quick and easy to remove for cleaning and is dishwasher-safe
- 11.5L stainless steel bowl with handles
- New handle design for better and safer grip
- Central bowl locking system for easy assembly
- Smooth blade: 100% stainless-steel Bowl-base twin-blade assembly for working small and large quantities
- Blade is dismountable and adjustable
