This floor-standing cutter is a must for pastry and kitchen chefs processing large volumes. With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.
- 4,400W Induction motor
- Speed: 1500 - 3000 rpm
- Pulse control for precision processing
- Polycarbonate see-through lid allows you to monitor your preparation from start to finish
- Opening in the lid centre allows you to add liquids or dry ingredients during processing
- Lid rubber seal prevents liquid overflow
- Lid is quick and easy to remove for cleaning and is dishwasher-safe
- 20L stainless steel bowl with handles
- New handle design for better and safer grip
- Central bowl locking system for easy assembly
- Smooth blade: 100% stainless-steel Bowl-base twin-blade assembly for working small and large quantities
- Blade is dismountable and adjustable
