This top of the range floor-standing cutter is a must for manufacturers or pastry and kitchen chefs processing large volumes! With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.
- 11,000W Induction motor
- Speed: 1500 - 3000 rpm
- IP65 control panel with digital timer
- Timer: From 0-15 minutes for consistency. Automatically repeats the previously set time
- Stainless steel control buttons: flush with the casing for easy cleaning and durability
- Indicator lights for user safety
- Pulse control for precision processing
- Polycarbonate see-through lid
- Lid wiper allows you to monitor your preparation from start to finish
- Opening in the lid centre to add liquids or dry ingredients during processing
- Lid is designed to direct liquid back into the bowl when opened
- Lid rubber seal prevents liquid overflow
- Quick and easy to remove for cleaning
- Lid is dishwasher-safe
- 60L stainless steel bowl with handles
- Tilting mechanism, at more than 90°, for effortless empyting of your preparation
- Removable, exclusive to Robot Coupe, for easy cleaning
- Smooth blade: 100% stainless-steel Bowl-base blade assembly for working small and large quantities. Dismountable and adjustable
- Frame: All Stainless steel construction:
- 3 sturdy legs for stability and safety
- Compact footprint
- Easy to clean
- Wheels: 3 retractable wheels making it easier to move and allow cleaning of your production area
