- Suitable for small workshops and large restaurants or canteens
- Reliable, user-friendly and easy to clean
- Tank capacity: 9.8 Kg
- Hopper volume: 21 L
- Production capacity: 20 Kg/hr
- Stainless steel body
- Self-supporting structure with 4 stainless steel wheels
- Powerful (2.5 HP) air-cooled motor with oil bath gear box reducer
- High-performance and easy to remove kneading paddle
- Interlocked stainless steel lid
- Convenient removable tunnel to add liquid ingredients during processing
- Stainless steel worm, head and ring
- IP67 stainless steel controls
- Forced air cooling system for heavy duty use
- Optional pasta Cutter, ravioli Maker and Penne Kits
- Die size: 110mm diameter
- Full range of dies and accessories available at extra cost
