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Cuppone

Cuppone DO1TH-1TSP Delta Pizza Oven

SKU:
DO1TH-1TSP
$16,735.00
$13,830.00 ex. GST
SAVE $2,905.00
Origin:
Italy
Dimensions:
W: 913 x D: 1212 x H: 470mm
Weight:
158 Kg
Power:
3 Phase (7.2 KW)
Warranty:
12 months parts & labour
22 people looking at this.
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Cuppone Delta Pizza Oven DO1TH-1TSP

Cuppone DO1TH-1TSP is a state-of-the-art commercial pizza oven engineered for demanding restaurants, pizzerias, and foodservice operations that require rapid, consistent results at high volumes. Featuring a large capacity single deck chamber, touch screen digital controls, and independent top and bottom heating, this oven excels at baking authentic Neapolitan, Roman, and classic pizzas with expert precision and speed. Its cordierite stone cooking floor and powerful armored heating elements maintain even heat distribution up to 450°C, guaranteeing crisp crusts and perfectly melted toppings. The intuitive programmable interface allows for advanced cooking schedules, automatic startup/shutdown, and economy mode for energy savings during off-peak periods. Enhanced insulation and rapid temperature recovery ensure efficient energy use and reliable service even during busy peak hours. Built with durable stainless steel and panoramic glass, the DO1TH-1TSP combines robust Italian craftsmanship with user-friendly technology, making it ideal for modern hospitality kitchens focused on quality, efficiency, and versatility.

Featuring intuitive touch screen digital controls, programmable cycles, and independent top and bottom temperature zones, the DO1TH-1TSP ensures advanced baking control and rapid temperature recovery even during peak periods. The oven is built for heavy-duty service, with stainless steel construction, improved thermal insulation, panoramic glass viewing, and energy-saving ECO mode for efficient operation in busy hospitality environments.

  • Electric stone deck pizza oven
  • High cavity oven perfect for bread, pastries and general cooking
  • Single deck, 1 tray capacity, high door
  • Maximum temperature 450°C
  • Internal dimensions: W: 412 x D: 830 x H: 230mm
  • Deck capacity: 2 pizza (Ø: 350mm), or 1 tray (400X600mm)
  • Production capacity per hour: 28 pizza (Ø: 350mm), or 6 trays (400X600mm)
  • Touch Screen control system with manual back up
  • Individually adjustable top and base temperature
  • Three adjustable temperature zones (0-100%) for superior heat management
  • Programmable cooking cycles
  • Integrated timers
  • Stainless steel construction
  • Evaporated rock mineral wool insulation (11cm) for superior heat retention
  • Baking stones specific for versatile baking of all products
  • Adjustable steam vents
  • Hood and stand sold separately

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