Dipo induction machines are made to withstand the demands of busy commercial kitchens and deliver precise fast heating with true energy efficiency and reliability.
- Simple clean design
- Portable unit enabling flexible set up and easy storage
- Two operational modes:
- 7 simmer or 10 cook settings
- Temperature probe mode where user sets the desired temperature and the probe inserted into the pan regulates power to the machine to keep contents at the specified temperature - Aerogel insulation to protect internal machine components
- LED display
- Automatic over-temperature shut-off
- Automatic pan sensing technology
- Cleanable intake air filter below
- Rear exit cooking air, minimum 100mm space required
Dipo induction cookers excel because they:
- Are able to deal with very high temperatures, such as cooking steaks and stir fries
- Are also able to handle delicate operations like tempering chocolate and a variety of patisserie and savoury sauces
- Feature patented Aerogel insulation to protect the internal components of the machine from heat penetration of extremely hot cooking vessels
- Feature a patented highly reliable circuit board that is designed to operate continuously for up to 12 hours
- Use the strongest glass (NEG glass made in Japan) to protect from hard impact from cooking vessels
- Featuring dynamic pan sensing technology with response times that set the benchmark for induction ranges. This allows users to flip contents in the pan (like for gas) without noticeable heat loss. The Dipo units allow 10 mm of pan separation from the glass surface before the pan exits the magnetic field where power cuts out. It switches on within about 0.5 seconds of re-entering the magnetic field.
