- Electric 6 tray on 6 tray Mini combi oven
- Capacity: 12 inserts per cavity (6 x 1/1 GN trays with 20mm pitch or 6 x 1/1 GN trays with 50mm pitch)
- Pitch: 20-50mm
- 6 cooking modes:
- Convection from 0 to 250°C
- Saturated steam to 98°C
- Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
- Low temperature steam from 30 to 97°C
- High temperature steam from 99 to 105°C
- Regeneration
- Lengthwise loading allows a reduced footprint
- Fully automatic cleaning system (Level 1: 19min, Level 2: 25min, Level 3: 35min, Rinsing: 2min)
- VisioPAD: Touch control panel, clear, intuitive and ergonomic
- AirControl: Continuous adjustment and oscillating fan
- JetControl: Latest injection technology and rapid cooling of the cavity
- CoreControl: Appropriate energy supply according to demand, set and actual display
- TwinControl: Patented system doubling the essential oven functions
- Immediate access to cooking programmes and the posibility for 99 personalized recipes
- Humidifier, hold function and automatic rinse between two cooking cycles
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
- Left hinged door, control panel on right side
- Includes Water Treatment System with connecting hoses
- Includes 2x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70
