- Two separate refrigeration and blending systems
- 4 specific storage programs selectable depending on the different needs and characteristics of the product
- In addition to the normal manual function, the operator has at their disposal: 4 specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock Freezing)
- Bowl Volume: 2 x 3.2L
- Max Ingredient Volume: 1.75L each
- Max Ingredient Capacity: 1.25kg each
- Time Per Batch: 12-15mins
- Output: 2 x 5kg/7L per hour
- Stainless steel blade with adjustable scrapers
- Easy cleaning through the drain valves
- Equipped with wheels and brake, easily moved as needed
