Pacojet micro purees deep frozen fresh food without thawing. The result is creamy ice cream, sorbet, soup, fine pâté and even airy mousses. Micro pureeing increases the surface area, so the food has more flavour with limitless results. The chef simply cuts the fresh ingredients, adds water, and freezes them in the supplied beaker for 24 hours at -20°C. The beaker is then placed in the Pacojet for micro pureeing (Pacotizing). This allows the foods to shine in their purest, most natural form. The result is dishes packed with flavour and featuring ultra-fine, airy textures. This special process preserves the fresh, natural colors and the nutrients of the foods.
- Pacotizing involves the micro pureeing of fresh, deep-frozen foods using overpressure without thawing
- Overpresuure: Approx. 1 bar
- Unique system allows chefs to use market-fresh ingredients to produce a limitless diversity of high-quality dishes
- Pacotizing results in a unique flavour sensation you can reproduce any time at the touch of a button
- Saving and loading settings for preparing your favourite recipes makes your kitchen even more efficient
- Intelligent features for easy and safe use:
- Jet mode: Choose between pacotizing with the classic Pacotize mode in 4 minutes or the Jet mode in 90 seconds. The Jet mode allows you to very quickly prepare certain recipes with a high sugar and fat content (e.g., ice creams). This means you can further increase your productivity.
- Expanded automatic repeat mode: Pacotize on repeat up to 10 times. This results in particularly light and creamy consistencies with maximum time efficiency.
- Work with overpressure or normal pressure: When using overpressure, the Pacojet works at up to 1 bar. This results in a volume expansion of approx. 20–30%. This is ideal for creating foods such as mousses with a creamy-light consistency and for intensifying flavours.
- Large touchscreen provides intuitive user guidance with an animated assistance feature
- User interface designed for use in professional kitchens
- Tool detection: ensures that the correct tool has been properly attached
- Spray guard detection: ensures that the spray guard is positioned correctly
- Fill level detection: notifies you when the pacotizing beaker is too full
- WIFI: Connecting the Pacojet via WIFI allows the Pacojet Service Center to detect error sources quickly and easily
- Standby feature: during prolonged periods of inactivity, the Pacojet switches to energy-saving standby mode (the inactivity period can be adjusted), yet is instantly ready to use when you touch the display
- Display-guided cleaning program, allows cleaning your Pacojet device easily at the press of a button and without much equipment
- Supplied complete with:
- 1 x Pacojet4
- 1 x Pacotizing Beaker
- 1 x Protective Beaker
- 1 x Spray Guard
- 1 x Pacotizing Blade
The Platinum Kit includes:
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- 1 x Coupe Set (1 x Dual blade and 1 x whipping disc with safety tongs)
- 12 x Pacotizing Beakers
- 1 x Cleaning Tab Pack 60pcs
The new Platinum Kit maximises the Pacojet4 to its full potential, by being able to process not only frozen ingredients but now also puree, chop, whip, and blend fresh ingredients with the inclusion of the Coupe Set. It creates kitchen efficiencies and expands creativity by being able to store and prepare more products ready for Pacotizing, with the 12 pack of durable synthetic plastic beakers. It makes it easier to maintain your Pacojet4, with the added pack of 60 cleaning tablets. This not only cleans but sanitises the equipment for fast and safe Pacotizing.
