With Air instant airy foams for basal and taste stimulation are simple and quick to make.
Usage: Add the content of one Air instant stick to 100ml (approx. 50 ml/g) liquid (e.g. fruit juice). Stir lightly with a spoon and use a whisk or agitator to get an airy foam.
Average nutritional information per 100g:
| Calorific value kJ / kcal | 2400kJ /575kcal |
| Protein (g) | 0 |
| Carbohydrates (g) | 65 |
| of which sugar (g) | 0 |
| Fat (g) | 35 |
| hereof: saturated fatty acids (g) | 5 |
| Dietary fiber (g) | 0 |
| Salt (g) | 0 |
