SPUMA instant is the universal and neutral-tasting instant powder for frothing up juices, liquid milk products, soups, sauces and so on. Innovative foam creations can be produced very quickly and ready to eat immediately. With SPUMA instant, many different types of food can be transformed into a foam which - thanks to its enlarged surface - optimizes taste. SPUMA instant is the first product of its kind making it possible to produce stable foams quickly and with up to 50% oil content. Ideal for making whipped cream or foams which hold their shape on a dish for service. A free 16 page Foam recipe booklet is included with every purchase giving recipes using SPUMA instant for cocktails, starters, main course, and desserts. Spuma Instant has the following characteristics:
- Powder mix for universal use
- Up to 50% oil can be added
- No preparation needed, powder can be added directly and dissolves immediately
- Foams can be made with a cream siphon or a stick blender
- Contains Maltodextrin, gelling agent Methyl Cellulose, and thickening agent Xanthan Gum
- Offers a broad range of applications for texture modified food preparation in aged care facilities, nursing homes and hospitals, in gastronomy, mixology and at home
