The Rotor wind is a convection oven with a revolving rack designed for quick product loading & removal. It can be supplied in gas or electricity & is suitable for baking larger quantities of bread or pastry. These ovens can be supplied with a traditional electromechanical control panel or with the (optional) computerized electronic panel. It is available in a variety of models from 8 to 36 trays (600x400mm) to suit any production application.
- 8 Tray Rotating Electric Baking Oven with Prover
- The Air Flow crosses a Group of armor plated heating elements laid out in order to ensure an Optimal Performance and even heat
- Capacity: 8x 600x400mm trays
- High production
- Steam exhaust fan
- Front surface and baking chamber completely in stainless steel
- New steam generator embraced in the ventilation area ensures steam is spread inside the chamber in a very homogenous way through the ventilation system
- Supplied with a 5 Tray (600x400mm) prover with humidifier
