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Zanolli

Zanolli: Pioneering Pizza and Bakery Equipment Since 1952

Zanolli is a renowned Italian manufacturer of professional ovens and machinery for pizzerias, bakeries, and pastry shops. With over 70 years of experience, Zanolli has established itself as a leader in innovative cooking technology.

History and Innovations

Founded in 1952, Zanolli's journey began with the creation of Elettropizza, the first electric pizza oven. This groundbreaking invention marked the start of a legacy in designing and producing high-quality equipment for the food service industry. In 1982, Zanolli patented Teorema, the first Italian modular oven, followed by Synthesis in 1987, the first Italian ventilated tunnel oven. Their flagship products, such as the Synthesis conveyor pizza oven, continue to lead the European market in sales and practicality.

Quality and Reliability

Zanolli's commitment to excellence is evident in their certified production process and continuous dialogue with customers and professionals. The company's focus on Italian craftsmanship, combined with cutting-edge technology, ensures that each product delivers superior performance and reliability. For those seeking top-tier pizza and bakery equipment, Zanolli represents a perfect blend of tradition and innovation, offering solutions that cater to the evolving needs of modern foodservice establishments.

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