Agazoon contains agar agar, a gelling agent extracted from red algae and seaweeds. It disolves well in cold or warm liquids and gels after boiling. Gelled dishes display a high level of stability and can be re-heated or served hot (agar-gel-block). Agazoon is a vegetarian substitute for gelatine.
Dosage for the production of gel blocks:
Dosage for the production of gel blocks:
Stir 2 level measuring spoons of Agazoon into 80 ml of cold liquid (broth, juice, etc.) until completely dissolved. Bring the solution to the boil whilst stirring, pour into a heat-resistant mould and leave to cool and gel. We recommend a combination with Xanthazoon or Locuzoon to improve the gel´s water-binding capacity. Purchase this product in lots of 10 or 20 units to receive a discounted price in the shopping cart. For larger quantities, please contact our office for a personalized quote.
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