Texture Modified Food

With Air instant airy foams for basal and taste stimulation are simple and quick to make. Usage: Add the content of one Air instant stick to 100ml (approx. 50 ml/g)...

Malto Plus is a high quality water-soluble mixture of carbohydrates. It is used to enrich meals and drinks with a low dextrose-equivalent value with energy. Malto Plus...

SeneoPro Gelea Cold is the universal gelling agent for strained food suitable for patients with dysphagia, or chewing/swallowing disorders: Suitable for meat, fish and...

SPUMA instant is the universal and neutral-tasting instant powder for frothing up juices, liquid milk products, soups, sauces and so on. Innovative foam creations can...

SeneoPro Gelea Hot is the universal gelling agent for strained food suitable for patients with dysphagia, or chewing/swallowing disorders: Suitable for meat, fish,...

VISCO instant is an innovative food product for use in catering, homes and for aged care patients in nursing homes. With VISCO instant, you can thicken various liquids...

8x Sausage wells approx. 50g each Color: Ochre (RAL 2008) Designed for residents and patients in nursing homes and hospitals Allows for making puree food in hospital and...

4x Roast slice wells approx. 70g each Color: Ochre (RAL 2008) Designed for residents and patients in nursing homes and hospitals Allows for making puree food in hospital...

6x Pea wells approx. 55g each Color: Ochre (RAL 2008) Designed for residents and patients in nursing homes and hospitals Allows for making puree food in hospital and at...

4x Fish fillet wells approx. 50g each Color: Ochre (RAL 2008) Designed for residents and patients in nursing homes and hospitals Allows for making puree food in hospital...

4x Cutlet wells approx. 55g each Color: Ochre (RAL 2008) Designed for residents and patients in nursing homes and hospitals Allows for making puree food in hospital and...

6x Chicken Thigh wells approx. 50g each Color: Ochre (RAL 2008) Designed for residents and patients in nursing homes and hospitals Allows for making puree food in...

6x Carrot balls wells approx. 50g each Color: Ochre (RAL 2008) Designed for residents and patients in nursing homes and hospitals Allows for making puree food in hospital...

6x Broccoli wells approx. 70g each Color: Ochre (RAL 2008) Designed for residents and patients in nursing homes and hospitals Allows for making puree food in hospital and...