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Calcium Lactate - Calazoon

$45.00 + GST
Brand: Biozoon
Product of Germany
Weight: 400gr
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Calazoon contains calcium lactate and it is a food additive used with Algizoon and Iotazoon gelling agents, which need calcium to form firm gel structures. Calazoon has a very mild and pleasant taste. Dosage for Spherication:

  • Stir 4 level measuring spoons of Calazoon into 130 ml of cold water until it is completely dissolved
  • Drip a Algizoon solution into a bath of Calazoon solution by using a measuring spoon or syringe for producing gel spheres
  • The reverse spherification consists of dropping a Calazoon solution mixed, for example, with yogurt, in alginate bath
  • Depending on the calcium content in the raw product it might be not necessary to add Calazoon

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