Hobart Eco Combi Oven HECME10
Hobart HECME10 Eco Combi Oven is a high-performance electric combi steamer designed for demanding commercial kitchens, restaurants, hotels, and catering venues seeking maximum versatility, efficiency, and reliability. With a large 10 x 1/1 GN tray capacity and 70mm spacing between levels, this combi oven is ideal for high-volume batch cooking, steaming, roasting, and baking a wide variety of dishes. Featuring a user-friendly ECOPAD touch control panel and intuitive icons, the HECME10 allows operators to start any cooking process in just three steps, streamlining workflow and reducing training time. The oven offers seven advanced cooking modes, programmable memory for up to 60 recipes with five phases each, and a core temperature probe for precise, consistent results.
The HECME10 delivers uniform cooking with a powerful oscillating fan, six adjustable fan speeds, and a separating grid between the fan and cavity for optimal air circulation and heat distribution. Active humidity control and direct injection steam technology ensure perfect moisture levels for every recipe, while the cool-touch athermic double-glazed door and left-hinged design enhance safety and ease of use.
Maintenance is effortless with the efficient automatic cleaning system, compatible with liquid chemicals, and tool-free removal of internal components for hygienic operation. Crosswise (east-west) tray loading enables easy handling, a better view of your products, and improved kitchen safety. The oven’s robust stainless steel construction, 415V hardwired connection, and compact footprint (980mm H x 890mm W x 890mm D) make it suitable for any professional kitchen. Choose the Hobart HECME10 Eco Combi Oven for your commercial kitchen and experience superior cooking flexibility, energy efficiency, and German-engineered reliability, perfect for high-capacity, multi-functional cooking in any busy foodservice environment.
- Capacity: 10x 1/1GN trays
- Pitch: 70mm
- Crosswise loading enables easy handling, a better view and more safety
- Basic touch display with practical and intuitive icons
- 60 Cooking programs with 5 steps
- 7x Cooking modes:
- Convection from 0ºC to 250ºC
- Saturated steam to 98ºC
- Combination from 30ºC to 250ºC (with humidity adjustable from 0 to 100%)
- Low temperature steam from 30ºC to 97ºC
- High temperature steam from 99ºC to 105ºC
- Regeneration
- Delta T - Start any cooking program in 3 simple steps
- Cool touch double glazed left hinged door with simple push closure
- Internal light
- Fan control: 6 speeds
- Core Probe for accurate cooking
- Water injection technology for efficient and fast steam production and rapid cooling
- Automatic cleaning system: automatic, economic and fast washing programs
- Cleaning programs: Short 35min, Medium 43min, Long 51min, Fast 2min water only, Rinsing 20min water only
- Optional: USB interface, External sous vide probe, Stand, Stacking kit, Shower kit, Variety of tray types to choose from
- Includes water filtration system and connection hoses, 1x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70
