Popping Candy Knistazoon contains sugar, lactose, glucose and carbon dioxide. You can create a sensational effect by combining popping candy (Knistazoon) with any liquid – the popping candy offers you and your guests a sizzling highlight to every cocktail or dessert. Serving Suggestion:
Can be served as a direct topping or as a single portion right before consumption
Reaction of popping sugar and the liquid will start directly by contact
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