SeneoPro Gelea Cold is the universal gelling agent for strained food suitable for patients with dysphagia, or chewing/swallowing disorders:
Suitable for meat, fish and vegetables
No lumps
No cooking necessary
Freeze-thaw stable (freeze & chill)
Heat stable > 100°C
Easy preparation
GELEA Cold instant according to the dosage table to the food which has been pureed or strained as required and stir, pour it into the moulds and freeze it.
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