Tapioca Maltodextrin also referred to as (N-Zorbit M) is a supporting and thickening agent that belongs to polysaccharides. Tapioca Maltodextrin is tasteless and can be used as food additive. Tapioca Maltodextrin dissolves completely when mixed with any liquid and increases the volume of dry ingredients without altering the flavour. Tapioca Maltodextrin is essential to achieve a sand-like texture of high-fat ingredients in molecular gastronomy.
