Xanthazoon contains xanthan gum and offers good thickening and stabilizing properties in dressings and sauces, beverages, dairy products, fruit preparations and ice cream. Xanthan gum is soluble in cold and hot liquids and increases the viscosity of the products in a wide temperature range. Dosage for binding of sauces or dressings:
Stir 2 level measuring spoons of Xanthazoon into 300 – 400 ml of cold or hot liquid (broth, juice, etc.) until it is completely dissolved.
The sauce or dressing can also be frothed up using a cream siphon.
We recommend a combination with Iotazoon or Celluzoon to produce stable foams.
Celluzoon contains cellulose gum, which is obtained from plant fibres. Celluzoon can stabilize cold liquid foams, which have a high strength and long life. By heating Celluzoon solid gel can be...
Gellazoon contains Gellan gum, a gelling agent produced by fermentation. Gellan gum (Gellazoon) forms firm gels even at low concentrations (0.5 %) which are characterised by very clear colour and...
Guarzoon contains Guar gum, a thickening agent which gives a high viscosity and a gel-like behaviour to the liquids. Guar gum (Guarzoon) is acid-stable and is used, amongst others, to produce viscous...
Locuzoon contains locust bean gum and in cold liquids it acts as a good thickening agent. Locust Bean Gum is used in industrial food processing in dairy products, desserts, fruit products, dressings...
This unique kit serves as a basis for entering the molecular gastronomy and offers chefs and culinary enthusiasts the possibility to combine the texturizers and to compare them...
This kit allows chefs and bartenders to experiment with the full creative potential of Molecular Gastronomy. Professional Pack includes 10 food additives:
Agar-Agar - Agazoon (250g)
Calcium Lactate...
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Centhazoon contains methyl cellulose, xanthan gum and maltodextrin and is the universal and neutral-tasting instant powder for frothing up juices, liquids, milk products, soups, sauces and many...
Tapioca Maltodextrin also referred to as (N-Zorbit M) is a supporting and thickening agent that belongs to polysaccharides. Tapioca Maltodextrin is tasteless and can be used as food additive. Tapioca...
Iotazoon contains Iota Carageenan, a type of carrageen which is obtained from red algae. Iota Carageenan (Iotazoon) is used industrially as a gelling agent and stabilizer, e.g. in dairy products and...
Capacity: 30L Mode selector switch for either variable or pre-set 95°C temperature control High grade stainless steel inner tank Double skinned tank construction for safe side temperatures, less...
Glass hob Plate diameter: 290mm Suitable for large pots Temperature range 60ËšC – 240ËšC Touch control Timer and LED display 0-180 minutes 1 – 10 power levels 500-3500w 1 – 10...
24 x 1/1 or 12 x 2/1 GN tray capacity electric direct steam combi oven system 68mm shelf distance easyDial: all functions can be set on one operating level with digital display control panel...
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