Asado Parilla Grills offer a unique style of cooking that originated with the cowboys of Southern Brazil & Argentina called Gaucho's. Meats are slowly cooked over natural wood charcoal resulting in flavoursome, succulent & tender cuts that are enjoyed by restaurant customers worldwide. The electric powered lift grill is ideal for cooking of steaks & smaller pieces of meat over while still maintaining the authentic woodfired barbeque flavour.
Produce is slowly cooked over live fuel of natural wood and charcoal
Adjustable grill height from 950mm to 1550mm
Grill Frame Cooking Area W: 922 x D: 559mm
Electric powered elevation of cooking grill
Joystick grill height control
Cantilevered grill frame lifts vertically to allow clear access to firebox
Removable cooking grills that fit dishwasher racks
Resting rack for slow cooking
Night cover for firebox
Robust frame supports
Removable firebox skirt for easy cleaning
Customisable front face to match any cooking lineup
Adjustable grill holds up to 40kgs
Firebox made with non toxic materials
Stainless steel construction
Available in 800mm and 900mm depths to suit most commercial lineups
Convenient cupboard beneath for wood storage
Uses solid fuel*
* Note to designers & installers: Live fuel grills have specific ventilation requirements. It is the responsibility of designers & installers to ensure that ventilation complies with live fuel grills.
Made in Australia
Dimensions: W: 1200 x D: 930 x H: 1650mm
Power: Single phase, 10Amp
Warranty: 12 months parts & labour
Spring balanced upper plate limits crushing of product Smooth finish aluminium plates (ribbed top plate also available) Removable grease tray to front Thermostat control, 50°C- 250°C...
Asado Parilla Grills offer a unique style of cooking that originated with the cowboys of Southern Brazil & Argentina called Gaucho's. Meats are slowly cooked over natural wood charcoal resulting...
Asado Parilla Grills offer a unique style of cooking that originated with the cowboys of Southern Brazil & Argentina called Gaucho's. Meats are slowly cooked over natural wood charcoal resulting...
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