Sous vide was invented with Fusionchef by Julabo. Beginning in the early 70s, culinary pioneers realized that excellent circulation and extremely constant temperature are critical in sous vide cooking. Those days sous vide equipment were not available, so laboratory instruments made by Julabo were used in commercial kitchens. And it worked! From then on until today the innovative commercial sous vide equipment by fusionchef were developed, and optimized in cooperation with top chefs for the requirements of commercial kitchens. Nowadays, Fusionchef sous vide equipment is widely used around the world by chefs who demand a reliable, robust and highly precise sous vide machine. Fusionchef sous vide water baths, immersion circulators and all sous-vide cooking equipment available for Australia wide delivery.